[News From SheridanMedia.com]
IMPACT 307, Sheridan’s business incubator has announced the finalists for the 2021 Sheridan Start-Up Challenge entrepreneur competition. According to Scot Rendall, IMPACT Sheridan Director, “The semi-final round included a number of quality business ideas, and the judges decided that they wanted to hear follow-on pitches from six finalists on Pitch Night.”
Here’s brief summary of each finalist, including the company name, the entrepreneur, and their innovative business idea.
Oyster City Mushroom Farm, Jeremiah Attebury – a large scale, year-round gourmet mushroom farm that will provide fresh mushrooms to local and regional markets.
Outter Limits, RJ Bungert – an innovative, durable, go-anywhere lunchbox cooler concept that was devised through years of experience working in Wyoming coal mines.
Farm to Table Beef Brand/Marketing, Taylor Kerns – a marketing company that will unite Sheridan region ranchers under one brand and sell farm-to-table fresh beef products into larger retail outlets.
SonaPure, Austin Ledingham – development of a hearing protection system for dentists, hygienists, and staff that focuses on quality, comfort, and convenience.
Mitten’s Moisturizer, Kaya Pehringer – an artisan line of body lotion products made from locally sourced goat’s milk that is healthy for skin and will be marketed throughout the state.
Brit Schmit LLC, Brittni Schmit – a line of women’s jumpsuit and romper apparel that overcomes some of the traditional limitations of wearing these garments.
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Last modified: October 15, 2021