Ole’s Pizza & Spaghetti House

April 2, 2014

Ole’s Pizza was started with two brothers, Olaf and Dave Lawson at a little place in downtown Sheridan in 1972. They wanted to open a family friendly restaurant with good, homemade pizza when a large pizza was only three dollars and coffee was ten cents. Although the ownership has changed since then, Ole’s Pizza still takes pride in bringing you the best food possible. We make our dough from scratch, completely dairy-free, fresh everyday. And our spaghetti, along with our pizza, remains to die for.

Open Monday – Saturday at 11am

Last modified: January 14, 2022

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